Our first batch of King Edward potatoes seemed to be reaching the end of their growing season, so I thought I’d dig some, and ask Mr Veggie Box to bring us extra mushrooms this week in place of a portion of potatoes too far. Scrabbling blindly around in the dirt, my fingers pulled up something that was the right size and shape…but turned out to be green. Not sickly, aged-potato, solanine green, either, but proper lime-green. I think I can guess what it is and how it got there (I haven’t cut it open yet). Your thoughts?
Emily Drinking Tea 