Inspiration for making this pi(e) hit me so fast I’m not even sure how I got there. I’d been looking for an idea for Serious Eats’ Pi Day baking contest (14 March, 3.14, Pi, get it?) for a week or so, and next thing I knew, I was looking at four ripe bananas in the kitchen and googling up a recipe from Carnation for Banoffee Pie. This pie is almost as popular on British menus these days as is Sticky Toffee Pudding and, judging from the recipe about as sticky sweet. I’d never even tried eating it, but figured there was nothing in there – cream, bananas, toffee – to dislike.
So even though Purim and St Patrick’s Day are also this week and involve treats I shouldn’t be eating, I had to do it. It’s not even baking – ok, some of is cooked – but I could see it was one of those things that’s over and done with before my better judgment kicks in. More importantly, I had a plan for incorporating ∏ into the design, which I didn’t do last year; hence, no prize for me.
This year, though…
This is not a difficult thing to make; it’s really just a digestive-biscuit unbaked crust, a toffee layer made by boiling together butter, brown sugar, and sweetened condensed milk, some chopped bananas and whipped cream whacked on, and a bit of grated chocolate. I’m particularly happy with my banana-work. Really, though, no great wisdom to impart here today I’m afraid. But it’s a pretty Pi, isn’t it? Get it, Pi(e)?
Right, I’ll get my coat.