It’s hard to put a label on me, so let’s just say that I like to eat, to cook, and to read, think, and talk about food. A lot. I’ve been known to plan travel based on what I can eat. Now, England isn’t necessarily the first place one thinks of as a food destination, but I’m here now, and determined to find the good stuff, whether in small shops or supermarkets, in London or Aberystwyth, in restaurants or my own kitchen. I’m grateful to have my trusty partner, Andrew, by my side to encourage my obsession, to be happy with what I cook no matter how plain, and to do the washing up. (I’d feel guiltier about that if I weren’t so bad at it.)
Who is Emily?