Observer/Guardian blog asks, “What is British food?”

Good question. The post consists of a video interview with three British food bloggers, who are asked by the interviewer to suggest a quintessentially British menu. They were apparently caught off guard, though, so be sure to read the commenters’ suggestions.

My hasty (and probably overly cynical) contribution:

Starter: a drink or three
Main: the wood pigeon in my garden, baked in a pie
Pud: something made with suet and dried fruit and maybe a little more booze, steamed, and doused in cream, custard, or both.


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