If my sister reads this interview with a Scottish chippy-truck owner in Portland, can she please stop by and give the guy some business to make sure doesn’t leave before we get there this spring?
Filed under food, travel
Tagged as fish, food, food trucks, Oregon, Scottish food
Good one! Thanks for your post and hopefully your sis reads this and comes in to the chippy. Haggis supper (including mashed turnip) starts this Friday and continues through Rabbie Burns day, but we’ll have plenty of fish and chips for the both of you when you visit Portland this spring!
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